Rustic Lasagna Recipe

Spray a 13 x 9 baking dish with vegetable spray.

Rustic lasagna recipe.

Cook until soft and add the beef cooking until browned. Spread with one half of the ricotta cheese mixture. I decided to go the very traditional rustic route and shied away from the traditional bechamel sauce you so often see. Of course my hubby s favorite meal is lasagna.

Preheat oven to 350 f. While noodles are cooking preheat oven to 350 degrees f. To assemble spread 1 1 2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Cook lasagna noodles according to package directions but do not add salt.

In a large skillet heat the oil and add the onion and garlic. It will probably be our new favorite recipe hearty tuscan vegetable lasagna because we seriously can t get enough of it. This lasagna was now beginning to look like more back to the roots lasagna so i decided to give it a more personal twist. Cook lasagna noodles until slightly undercooked preheat oven to 350 spray a 9x13 pan with ppam set aside in small bowl combine tomato sauce garlic oregano mix well in mediium bowl.

Arrange 6 noodles lengthwise over meat sauce. Add 1 3 of the lasagna noodles into the boiling water and return to a boil stirring frequently especially in the first two minutes or so when most of the sticking usually takes place. Spray a 13 x 9 inch baking dish with vegetable cooking spray. Especially since his dad s lasagna is his hands down favorite lasagna of all time yea i was up against pretty high expectations already.

While noodles are cooking preheat oven to 350 f. It is best to work in batches here. In a separate bowl combine the broccoli carrot ricotta cheese and parmesan cheese mixing well. I had a few cheeses to choose from that were leftovers from our pizza making friday so i decided to include them in the recipe as well.

Cook lasagna noodles per pkg. Cook lasagna noodles according to package directions but do not add salt. In a small bowl combine the tomato sauce garlic and oregano. Last week we were invited to attend an event with the sponsor of this post bertolli to celebrate their new rustic cut pasta sauces in nyc.

To cook the pasta bring 6 quarts of salted water and to a boil in a large pot over high heat.