Ruby Red Trout Fish

Quick easy and healthy.

Ruby red trout fish.

Then i put the trout in the pan skin side down. When trout is opaque and flakey and asparagus is cooked crisp tender remove to plates and top with the agrodolce. Ruby red trout are grown in submersible cages or net pens in open waters of the northern part of the great lakes ontario. Stupendously easy clean up as well.

Brush ruby red trout with olive oil and season with salt and pepper. Please note these fish are different than the rainbows we carried earlier. This way the actual flavor of the fish is what we get to appreciate. Ruby red rainbow trout is not only a top selection because of its wonderful taste but also because it is very nutritious.

These rainbow trout are fed an exclusive diet of specific nutrient filled pellets which control their diet and help their growth. Turn over and continue to grill. Look at the vibrant color of the ruby red trout. These fish take generally 2 3 years under normal conditions to reach market size.

They get their color from feeding on microscopic freshwater shrimp crabs and crayfish. I heated the pan to medium high and added butter and olive oil. I do all of our fresh fish fillets this way. These are fed freshwater shrimp which gives there meat a pinkish color and tastes more like salmon.

Place skin side down on grill and cook for 4 5 minutes. Like with most of the fresh seafood i cook i seasoned it with just course kosher salt and black. Frozen farm raised but these are as close to wild caught as you can find for trout.