Ruby Crescent Potato

One of the best ways to utilize fingerlings is to simply roast them whole.

Ruby crescent potato.

These fingerlings are best roasted. Many consider it the best tasting fingerling. This savory delight is flavored as a puree to thicken soups sauces and gravies but also makes a delectable roasting potato. Ruby skinned and yellow fleshed tubers are 1 inch by 3 inches and often knobby which makes cleaning more difficult.

Ruby crescent vigorous great tasting red fingerling. Their flavor is nuttier and less sweet than other red potatoes. Fingerling banana and golden very good yielder keeper very firm yellowish flesh. Ruby crescent fingerling potatoes are small in size and are slender and slightly curved in shape averaging 6 7 centimeters in length.

Has fantastic flavor and is excellent served baked steamed or fried. Organic potato varieties from bridges organic produce. Fingerlings ruby crescent european potato with a rosy color exterior and firm yellow flesh. Melissa s organic fingerlings potatoes should be kept in refrigeration at temperatures from 45 55 degrees f.

Ruby crescents are a unique addition to your table. The kind of potatoes that may be the healthiest are those with darker colored flesh such as the purple viking yukon gold and ruby crescent. The ruby crescent potato is truly the classic european fingerling with its slender shape rose colored skin smooth firm yellow flesh waxy moist consistent texture and distinct eyes. Good yields and keeper.

Their slender shape speeds cooking time. Large fingerling with rose colored skin and yellow flesh. Excellent flavour good for baking boiled our favorite for mashed potatoes. Varieties include rose finn apple red thumb french and ruby crescent.

Like other red potatoes red fingerling varieties hold their shape well and are low in starch. Prepare as you would any baby or specialty potato. Ruby crescent fingerling potatoes should be kept in refrigeration at temperatures from 45 55 degrees f. When stored in cooler temperatures the sugar content of these potatoes has a tendency to change to starch.

Melissa s organic ruby crescent fingerlings are best roasted but are also delicious boiled for potato salad or baked and topped with sour cream. Ruby crescent fingerlings are characterized by their pink skin deep yellow flesh oblong knobby shape and a slightly sweet earthy flavor. About a quarter of the tubers produced by the vigorous plants have knobby short growths on the main tuber.